From the Sun-Kissed Fields of the Mediterranean: The Journey of Our Tomato Seeds

The story begins in the rolling fields of the Iberian Peninsula, where the sun warms the soil and generations of farmers have perfected the art of growing tomatoes. Here, in these fertile lands, the finest tomato varieties are nurtured from seed to plant, producing fruits bursting with flavor and vigor.

At Oshiye & Co., Ltd., we saw an opportunity to bring this legacy of excellence to the world. But instead of transporting the fruits themselves, we focused on the very beginning of the journey: the seeds. Seeds carry the potential of every tomato — their taste, color, and resilience. And with careful handling, they can transform farms into thriving landscapes of flavor.

Working hand in hand with expert growers, we select only the finest, most reliable seeds — tested for performance and adaptability under various growing conditions. Each seed is carefully handled and prepared for international distribution, ensuring it reaches farms in prime condition, ready to grow.

These seeds are more than just a product — they are a connection to centuries of agricultural knowledge and the promise of a bountiful harvest. When planted, nurtured, and tended with care, they blossom into tomatoes that carry the essence of the Mediterranean, adapted perfectly to the climate and soil of Japan.

Whether you’re a farmer seeking reliable yields or a gardening enthusiast longing for premium tomatoes, these seeds are your invitation to participate in a centuries-old tradition of quality and care — from the Mediterranean to Japan, and from our hands to yours.

Different kinds of Mediterranean Tomatoes