Collaboration with Local International School

At Oshiye & Co., Ltd., we believe that agriculture is more than just growing crops — it’s about cultivating curiosity, learning, and connection. Each spring, we welcome students from the Local International School to our trial farm in Tamba, Hyogo, for a hands-on strawberry picking experience.

This annual event is a cherished tradition that allows students to learn where their food comes from, experience the joy of harvesting, and deepen their appreciation for nature. Because both Oshiye & Co., Ltd. and the Local International School are guided by the same vision and owner, this collaboration naturally grew from our shared passion for education and sustainable agriculture.

Through this activity, the students not only enjoy the sweet reward of fresh strawberries but also gain valuable lessons in patience, teamwork, and environmental awareness. For us at Oshiye, it’s a reminder of why we do what we do — to inspire the next generation to grow with heart, curiosity, and respect for the earth.

Tips for Choosing the sweetest strawberries!

Whether you’re visiting our Tamba farm or picking strawberries at a local market, here are a few tips to help you choose the sweetest ones:

Look for deep red color:

• Strawberries stop ripening once they’re picked, so choose berries that are bright, glossy, and fully red from tip to stem.

  
  

Check the aroma:

• Sweet strawberries have a rich, fruity fragrance. If they smell good, they’ll taste even better!

Observe the shape:

• Medium-sized, slightly rounded berries often have a more concentrated sweetness than oversized ones.

Inspect the leaves and stem:

• Fresh, green caps and stems indicate that the berries were picked recently.

Handle with care:

• Strawberries are delicate! Keep them cool and avoid stacking to preserve their flavor and texture.

  
  

Storing Fresh Strawberries

To make the most of your freshly picked strawberries, proper storage is key. Here are a few simple steps to keep them fresh and flavorful for as long as possible:

Don’t wash them right away:

• Moisture speeds up spoilage. Wash strawberries only just before eating or using them.

Remove any damaged berries:

• One spoiled berry can affect the rest. Check the batch and take out any that are bruised or overripe.

Use a breathable container:

• Instead of sealing them in plastic, place strawberries in a shallow container lined with paper towels to absorb excess moisture.

Store in the refrigerator:

• Keep them in the crisper drawer or on a middle shelf where the temperature is stable. They’ll usually stay fresh for about 2–3 days.

For longer storage:

• If you can’t eat them all, freeze them! Remove the stems, lay them flat on a tray to freeze individually, then store them in a sealed freezer bag. Frozen strawberries are perfect for smoothies and desserts.